pineapple Kesari (pineapple suji ka halwa) is commonly served in marriages. It is a classic sweet dish prepared with rava and pineapple. I learnt this from my mother who is an expert in making kesari. Many of you have tried my rava kesari (which is also my mothers recipe) and have given me positive feedback. This is a fool proof recipe which even beginners can try with confidence. Now that Diwali is round the corner, you can prepare this dessert and share it with your friends and loved ones. \r
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Amma samayal \r
1.Rava/sooji ----------------150 Gram\r
2.Pineapple------------------150 Gram\r
3.Cashew Nuts----------------50 Gram\r
4.Raisin---------------------50 Gram\r
5.Yellow color powder--------Required amount\r
6.Salt-----------------------1/4 Tsp\r
7.Ghee-----------------------150 Gram\r
8.Green Grapes---------------100 Gram\r
9.Sugar----------------------200 Gram\r
10.Apple---------------------1 No\r
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